Rangemaster Classic - 2. Cooker Overview; Cooker Features and The Hob

7
The 110 ceramic cooker (Fig. 2.1) has the following features:
A. Ceramic hob
B. Control panel
C. Separate glide-out grill
D.
Programmable fan oven Multi-function oven
Kitchener Classic Deluxe timed oven
Classic
Professional+
E. Fan oven
F. Storage drawer / Bread proving drawer (Classic Deluxe)
The hob
Use only pans that are suitable for ceramic hobs. We
recommend stainless steel and enamelled steel pans as pots
and pans with copper or aluminium bases leave traces on the
hob that are dicult to remove.
The kind of pan you use and the quantity of food aects
the setting required. Higher settings are required for larger
quantities of food.
Pots and pans should have thick, smooth, at bottoms (Fig.
2.2). This allows the maximum heat transfer from the hob to
the pan, making cooking quick and energy ecient. NEVER
use a round-bottomed wok, even with a stand.
ArtNo.190-0001 - 110 Ceramic annotated GENERIC
ºC
M
ºC
A
B
C
D
E
F
DocNo.020-0002 - Overview - 90 Ceramic - Generic
ArtNo.312-0006 Correct pan sizes
2. Cooker overview
Fig. 2.1
Fig. 2.2
Fig. 2.3
Fig. 2.4