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Classic
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52 pages
Manual
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41
Classic Delux
e 110 Cer
amic
1100
608 DEPTH EXCLUDING HANDLES
670 DEPTH INCLUDING HANDLES
A
608 DEPTH EXCLUDING HANDLES
670 DEPTH INCLUDING HANDLES
1100
608 DEPTH EXCLUDING HANDLES
656 DEPTH INCLUDING HANDLES
Kitchener 110 C
er
amic
44
46
Table of Contents
Main Page
Table of Contents
3
Before You Start
5
Personal Safety
5
Electrical Connection Safety
5
Peculiar Smells
6
Ventilation
6
Maintenance
6
Ceramic Care
7
Oven Care
9
Cooker Care
9
Hob Care
9
Grill/Glide-Out Grillâ„¢ Care
10
Cooling Fan
10
Cleaning
10
Cooker Overview
11
The Hob
11
Combined Zone and Cooking Zone Control Overview
13
Glide-Out Grill
14
Bread Proving Drawer (Classic Deluxe)
15
Accessories
16
The Ovens
17
Cooking Tips
26
Tips on Cooking with the Timer
26
General Oven Tips
26
Cooking Table
27
Cleaning Your Cooker
28
Troubleshooting
32
Installation
34
Dear Installer
34
Safety Requirements and Regulations
34
Provision of Ventilation
34
Location of Cooker
34
Positioning the Cooker
35
Moving the Cooker
35
Lowering the Two Rear Rollers
36
Completing the Move
36
Repositioning the Cooker Following Connection
36
Levelling the Cooker
36
Electrical Connection
37
Final Checks
37
Final Fitting
38
Customer Care
38
Circuit Diagrams
39
Technical Data
43
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