4
ArtNo.090-0007 90 Ceramic:
oven steam out the back
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the
hob. Although the ceramic surface is very
strong, a sharp blow or sharp falling object
(e.g. a salt cellar) might cause the surface
to crack or break (Fig. 1.2).
• Should a crack appear in the surface,
disconnect the appliance immediately
from the supply and arrange for its repair.
• ALWAYS LIFT pans off the hob. Sliding
pans may cause marks and scratches
(Fig. 1.3).
• Take care NOT TO PLACE HOT LIDS onto
the hob surface (Fig. 1.4). Lids that have
been used to cover a hot pan can “stick”
or create a “vacuum” effect to the Glass
Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may
damage the glass. Instead slide the lid to
the edge of the hob surface and remove,
taking care not to scratch the hob surface.
Alternatively wait until the lid has cooled to
room temperature, the vacuum has been
released, then remove the lid by lifting it
from the hob surface.
• DO NOT place anything between the
base of the pan and the hob surface (e.g.
asbestos mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
• The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. However, you
ArtNo.324-0001 Steam burst
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.2
Fig. 1.3
ArtNo.312-0001 Not cooking surface
Fig. 1.4
Fig. 1.5
Fig. 1.6
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