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General| Category | Commercial Food Equipment |
|---|---|
| Manufacturer | Rational |
| Type | Combi Oven |
| Steam Generator Output | Varies by model |
| Power Source | Electric |
| Operating Modes | Convection, Steam, Combination |
| Temperature Range | 30°C - 300°C |
| Power Supply | 400V 3-phase (varies by model) |
| Dimensions (WxDxH) | Varies by model |
| Weight | Varies by model |
Troubleshooting guide for PCB or EEPROM replacement issues.
Provides a detailed guide to the diagnostic modes and their functions.
Lists SCC error codes, their meanings, and potential remedies.
Step-by-step guide for performing flue gas analysis on steam burners.
Index of troubleshooting fault trees for SCC and CM units.
Flowchart for diagnosing and resolving "No display" issues related to safety circuits.
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