To ensure the best performance from your Rayburn. It
should be serviced once a year; preferably at the start of
the heating season.
This appliance must be commissioned by a competent
engineer, such as OFTEC approved.
Failure to install and maintain the appliance correctly
could lead to prosecution.
An additional flueway and combustion chamber clean
halfway through the heating season may be necessary in
some cases.
The Rayburn cannot be serviced whilst hot, so the oven
thermostat should be turned off on the evening before the
service visit.
Annual Service
During annual service flexible oil line, burner nozzles and
burner head seals MUST BE CHANGED.
WIRING: Ensure there is no damage or loose
connections. This should be carried out by a competent
engineer.
BURNER REMOVAL - for cleaning and inspection.
CLEANING - Flueways, oven and hotplate flueways
together with ceramic fibre burner chambers.
BURNER SERVICING
OIL PUMP SERVICING - Cleaning of fuel line strainer.
RE-COMMISSIONING
REPLACEMENT PARTS
Oven Door Fit - Both doors must be checked and
adjusted if necessary to ensure the alignment with the
door catch is correct, the keep is secure and the oven is
sealed when the door is closed.
This appliance MUST be serviced at regular 12 monthly
intervals to optimise its safety, efficiency and
performance.
4
INTRODUCTION SERVICE SCHEDULE
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