Record Power WG200 - 10.8 WG250;H Long Knife Jig

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Use to sharpen:

• Knives over 100 mm (4”) in length

• Large cutlery knives

• Draw knives

A Clamp

B Depth screw

C Locking knob

D Stop

E Fine adjustment knob

10.8. WG250/H Long Knife Jig

Using the Long Knife Jig

Place the support arm in the upper position.

Adjust the depth screw and locking knob to allow the blade to be held in

the jig as shown in Fig 10.8.1 and secure the blade in place, ensuring the

cutting edge is as parallel to the clamp as possible.

Rest the stop of the jig on the support arm as shown in Fig 10.8.2.

Adjust the height of the support arm until the blade of the knife meets the

stone at the required angle. The fine adjustment knob can be used to alter

the position of the stop to achieve the most accurate angle possible.

Pass the blade across the stone to sharpen the bevelled edge, tilting the jig if

necessary to follow the curve of the blade.

Fig 10.8.2

Fig 10.8.1

A B C

100 mm