Russell Hobbs RHCM50

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 Next, create foam and top it over the frothed milk.
 Now, extract an espresso capsule into the cup by pressing the short espresso
button.
Café Latte
Serving Size: Short Espresso
 Pour milk into the milk frother to the upper maximum level and heat to create
frothed milk.
 Extract an espresso capsule into the cup by pressing the short espresso button.
 Now, add frothed milk to fill the cup to just below the rim then top with foam.
Mocha Latte
Serving Size: Short Espresso
 Pour milk into the milk frother to the upper maximum level and heat to create
frothed milk.
 Extract an espresso capsule into the cup by pressing the short espresso button.
 Whisk in some chocolate powder or powdered hot chocolate.
 Now, add frothed milk to fill the cup to just below the rim then top with foam.
Espresso
Serving Size: Short Espresso
 Extract an espresso capsule into the cup by pressing the short espresso button.
Café Crema
Serving Size: Normal Espresso
 Extract an espresso capsule into the cup by pressing the normal espresso button.
Cappuccino
Serving Size: Short Espresso