Russell Hobbs RHCM50

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 Using the milk frother, fill with milk to the lower maximum level and heat to create
frothed milk.
 Now, extract an espresso capsule into the cup by pressing the short espresso
button.
 Add the frothed milk on top of the espresso to fill the cup halfway then top with foam.
This is the basic cappuccino recipe.
 Add shaved chocolate, sugar or cinnamon to taste.
Americano
Serving Size: Short Espresso
 Extract an espresso capsule into the cup by pressing the short espresso button.
 Empty the capsule from the chamber, then press the normal espresso button to add
hot water.
Variations:
Iced Latte
Double shot of espresso
90ml fruit flavoured syrup
Cold Milk
Ice
Begin by filling up a 355ml (12-ounce) glass with ice. Then add the espresso, syrup and
cold milk.
# This is a great alternative to hot drinks for summer time.
Café Breva
Double shot espresso
90ml half and half, steamed
90ml half and half, frothed
The Café Breva looks like a Cappuccino but it uses half and half.
#Remember it takes practice to get a good froth with half and half but it is achievable.