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In case of failure or
malfunctioning, please refer
only to the qualified
personnel of the technical
service.
The Manufacturer declines
any liability for any damage
caused to property or
injury caused to persons as
a result of failure to
observe the safety
regulations described here.
3.3 Operators' requirements
Three operators with different skills are required in order
to guarantee the safety of the vending machine:
User
Access to the internal part of the vending machine is
forbidden to the user.
Supply operator
The Maintenance Technician assigns the safekeeping of the
access key to the Supply operator who is in charge of
product supply, external cleaning, and starting up /
stopping of the vending machine.
The Supply Operator is
not authorized to carry out
operations which are
indicated as being the
duties of the Maintenance
Technician in this
publication.
Maintenance Technician
The Maintenance Technician is the only person authorized to intervene
and start programming procedures, and perform adjusting, setting up and
maintenance operations on the vending machine.
Access to the service area is
restricted to persons having
knowledge and practical
experience of the appliance, in
particular as far as safety and
hygiene are concerned.
3.4 Safety devices
The vending machine is equipped with:
• a safety switch which cuts out the voltage to all the inside
components any time the front door is opened.
• A microswitch interrupts the dispensing of coffee products
when the coffee grounds tray is not correctly positioned.
A message indicating the incorrectly positioned part
appears on the display.
• A microswitch blocks vending machine operation when
the drip tray is not correctly positioned. A message
indicating the incorrectly positioned part appears on the
display.
• A sensor blocks vending machine operation when the
water tank is empty. The message "Fill water tank" is
displayed.
IS Safety switch
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