English
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4 HANDLING AND STORAGE
4.1 Unloading and handling
Unloading and handling operations after transportation
must be carried out only by qualified personnel and using
suitable equipment.
The vending machine will be delivered in a package, so as
to ensure protection against any mechanical and
environmental agent.
The vending machine must
always be kept in the
upright position.
Avoid:
• dragging the vending machine;
• overturning or laying the vending machine flat during
transport and handling;
• shaking the vending machine;
• lifting the vending machine with ropes or cranes;
• leaving the vending machine exposed to the elements, in
humid areas or close to heat sources.
Avoid that:
• being bumped into
• being overloaded with other parcels
4.2 Storage
If the vending machine is not installed immediately, it
should be stored in a sheltered area, conforming to the
following instructions:
• the packaged vending machine must be stored in a closed,
dry area at a temperature between 1°C and 40°C;
• do not put other appliances or boxes on the vending
machine;
• it is always good practice to protect the vending machine
from any deposits of dust or other material.