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Saeco MAGIC ROMA - Page 14

Saeco MAGIC ROMA
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2. MAGIC TECHNICAL DATA
Seite 4/4 REV.5 SEPT.2004 Saeco International Group
4. Technical data (Magic de luxe RD, Comfort RD, Comfort+RD)
Magic (de luxeRD, Comfort RD, Comfort+RD)
Technical data
Power supply/output:
230V 50Hz 1250W
Safety system:
170°C Safety thermostat for boiler
Temperature monitoring:
KTY Temperature sensors transmit respective
temperatures to electronic system
Continuous flow thermoblock:
Coffee and hot water boiler (1090 W)
Rapid steam system (Comfort + RD)
Pipe heating (1090 W) for steam dispensing
Cup warmer:
PTC - Heat resistance approx. 30 W at 60°
°°
°C
Pump:
Ulka reciprocating piston pump with angle
connector and thermostat
48 W, 230V, 50 Hz, Type EX5, 20 l/Std, 15 bar
Safety valve:
Defibration valve max. (17 bar)
Water filter:
Installed in machine in front of the turbine and
pump and at the water tank outlet.
Gearmotor:
Direct current, 30 - 35 V
Gear resistor:
Second heating by boiler approx. 437W / 130
Grinder (conical):
Motor:
Plastic grinding screw, galvanised steel grinding
cone and grinding disc
260 V Direct current
2nd Doser:
Coffee dose adjustable by means of lever (6 - 9g)
outside housing
230 V - Magnet coil
2. Second doser:
Doser for powder coffee, by means of measuring
spoon
Power consumption:
During heating - approx. 4.5 A
Standby - Approx. 0.04 A
Pump pressure:
Max. 15 bar
Dimensions W x D x H in mm:
385/450/395
Weight:
Approx. 14 kg
Coffee bean container capacity:
Approx. 300g
Coffee bean container capacity:
Approx. 2.4 l max.
Boiler - Capacity:
Approx. 1.0 ccm, 10 ml volume
De-aeration time:
Approx. 1 - 2 sec. for initial star-up
Heating time:
Approx. 80 sec. with water at 10°C
Re-heating time:
None due to boiler
Steam heating time:
From coffee temperature to 127°C - Approx. 50 sec.
Coffee dispensing temperature:
Approx. 86° C
Grinding time:
Initial grinding with completely empty machine:
Approx. 15 sec. / subsequent grinding: approx. 5.5
sec.
Time to make Expresso:
Approx. 28 sec. for 50 ml
Time to make cup of coffee:
Approx. 40 sec. for 100 ml

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