Saeco MAGIC ROMA - Page 94

8. REPAIRS / SERVICE SCHEDULE MAGIC
Page 2/2 REV.5 SEPT.2004 Saeco International Group
3. Final test:
Test Procedure Equipment Instruction Tolerance
Cup fill volume 2-3 cups on expresso
setting
Measuring
beaker
Equal quantity 15%
Cup fill volume 2-3 cups on coffee setting Measuring
beaker
Equal quantity 15%
Noise emission Empirical value
Standard noise
Froth quantity Carefully froth coffee in
cup until froth separates
Froth cover must
subsequently close
fully again
Froth colour Textured light
brown
Temperature Measurement of
dispensed coffee stream
Temperature -
measuring
device
84 ˚C ± 4 ˚C
Grinding level Check grain size of coffee
grinds
See Training
Hot water Dispense hot water
Steam function Dispense steam
Water Low
indicator
Remove tank Fill water tank
indicator
Grinds Container
Absent indicator
Remove grinds container Grinds Container
Absent indicator
Coffee Beans
Low indicator
Start coffee programme -
coffee bean container
empty
Coffee Beans Low
indicator
Insulation test HG 701