Milk Coffee Preparation
Only use the milk jug provided.
TIP: This machine is optimised for pasteurised whole or semi skimmed milk, refrigerated & freshly opened.
Milk Temperature and Milk Froth may be adjusted to suit different milk types.
1
Fill the water tank
with fresh potable
water.
2
To accommodate smaller
cups, use the cup support.
PUSH the cup support to
unlock.
3
Fill the milk jug with
enough fresh cold
milk from the fridge.
Minimum and maximum
levels are marked on
the inside and outside
of the milk jug.
4
Lift the steam wand
& position in the centre
of the milk jug.
5
Ensure the milk jug
is making contact
with the temperature
sensor located in the
drip tray.
6
Lift the Lever &
insert your capsule.
And close the lever.
CAUTION: Do not fill milk jug above
the maximum level marked on the
inside & outside of the jug.
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