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Previas_Modular_13_(c-f-i)300413
salva
E N G L I S H
12. Water installation (only for decks with
steam)
It is very important that feedwater to the oven be demineral-
ized.
VERY IMPORTANT:
The location where the oven is to be fitted should have a
water intake with pressure between 1,5 and 2,5 kg/cm
2
.
The oven is provided with a ½” male pipe. The connection
between the connector and the oven will be by flexible hose of
inner minimum diameter 0.4 inches (10 mm).
1- Water intake
2- Drain
NOTE : For those cases in which water is calcareous, it is
necessary to install a decalcifier between the supply network
and the oven intake. (Not supplied with the oven)
13. Drain (only for decks with steam)
It is necessary to construct a drain of diameter at least 1”. This
should preferably be made of metal and should be tempera-
ture-resistant in any case. It will be coupled to the oven by a
flexible hose of internal diameter 0.5 inches (14 mm).
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