Salva modular 2013 - Page 81

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E N G L I S H
14. Basic parts of the oven
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1.- Supporting plate (shelf).
2.- Proofer.
3.- Base.
4.- 11 inches (30 cm) Patisserie door module.
5.- 9.9 inches (20 cm) Patisserie door module.
6.- 9.9 inches (20 cm) Pizza door modulel.
7.- 9.9 inches (20 cm.) Baking door module.
8.- Top module.
9.- Extractor hood.
10.- Steam condenser.