-82-
Previas_Modular_13_(c-f-i)300413
salva
E N G L I S H
14.1. Extractor hood
Technical Characteristics
Extractor
hood
2013 230 1 50 I 158
NOTE: The electrical power input to the extractor hood is
through the oven.
An extractor hood can be used to take away some of the
steam which is generated during baking and which comes out
when opening the oven door.
The single phase electrical connection will be 230 V and 50
Hz, with an extraction capacity of 960 m
3
/h.
14.1.1. Extractor hood dimensions