Samsung ce117p - Chicken Soup; Chicken Shorba; Crab Soup; Chicken Corn Soup

English - 36
Code/Food
Serving
Size
Ingredients
6-2
Chicken soup
350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp, Garlic
paste - 1 tsp, Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp (dissolve in ½cup of water),
Oil - 2tbsp, Water - 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well and cook.
Serve hot.
6-3
Crab soup
400-450 g Crab - 150 g, Ginger paste - 1 tsp, Garlic paste - 1tsp,
Salt & Pepper powder as per your taste, Corn Flour
Paste - 2 tbsp (dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 350 ml
Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4
Chicken corn
soup
450-500 g Boneless Chicken - 100 g, Crushed Corn - 50 g,
Ginger Paste - 1 tsp, Garlic Paste - 1tsp, Salt &
Pepper Powder as per your taste, Corn Flour Paste -
2tbsp (dissolve in ½cup of water), Oil - 2 tbsp, Water
- 300 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
crushed corn, ginger paste, garlic paste, corn flour paste & water,
mix it well and cook. Serve hot.
6-5
Chicken
manchow
soup
450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green Chili
- 1 tbsp (small pieces), Salt & Pepper Powder as per
your taste, Corn Flour Paste - 2tbsp (dissolve in ½ cup
of water), Vinegar - 1tsp, Chili sauce - ½ tsp, Soya
sauce - ½ tbsp, Oil - 2tbsp, Water - 350 ml
Instructions
In microwave safe glass bowl add oil, chicken in small pieces, ginger,
garlic, green chili pieces, corn flour paste & chili sauce, soya sauce &
vinegar, water, mix it well and cook. Serve hot.
Code/Food
Serving
Size
Ingredients
5-20
Kesar
nankatai
400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee -
100 g, Semolina - 100 g, Cardamom powder - ½tsp,
Nutmeg powder - ½ tsp, Fresh curd - 1tsp, Soda
Bicarb - ¼ tsp, Saron - ¼tsp, Milk - 1 tsp
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saron dissolve
in a 1 tsp of milk. Add the curd, soda bicarb & prepared saron. Mix
well. Add the flour & semolina & knead well. Make a small round.
Arrange them on a baking tin. Put it into low rack. When beep, select
menu and cook. Cool the biscuits. Serve them.
The following table presents the various Indian Recipe (Non-Veggie) Programmes and
appropriate instructions.
6. Soups & Snacks
Code/Food
Serving
Size
Ingredients
6-1
Chicken
shorba
300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5cloves, Oil -
1tbsp, Cumin Seeds - ½tsp, Water - 1 cup, Coconut
Milk - 1 cup, Peppercorns - 5~6, Salt as per taste,
Cream - ¼ cup, Chopped Coriander Leaves - 2 tbsp
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 36 3/19/2015 1:39:19 PM