Samsung ce117p - Mirchi Chicken; Butter Chicken; Chicken with Fenugreek; Chicken Jalfrazi

English - 40
Code/Food
Serving
Size
Ingredients
7-3
Mirchi chicken
400-450 g Chicken legs - 5~6, Chopped coriander leaves -
2tbsp, Oil - 4 tbsp, Tomato puree - 1 cup, Sugar & salt
as per your taste, Onion paste - 4tbsp, Ginger-garlic &
green chili paste - 2 tbsp, Lemon juice - 2 tsp, Garam
Masala - 1 tsp
Instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-4
Butter chicken
500-550 g Boneless Chicken - 400 g, Lemon juice - 1tbsp,
Kashmiri red chili powder - 1 tsp, Salt & sugar - as
per your taste, Butter - 4tbsp, Ginger-garlic paste -
2tbsp, Garam Masala - 1 tsp, Yogurt - ½cup, Dried
fenugreek leaves - 1 tsp, Mustard oil - 2 tsp, Chopped
onion paste - 1cup, Tomato puree - ½ cup, Chopped
coriander - 1tbsp, Fresh cream - ½ cup & orange-red
color - 1pinch
Instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass bowl
add butter, onion paste, chicken & cook. When beep add all other
ingredients, mix it well & cover it & press start. Garnish with chopped
coriander.
7-5
Chicken &
Mushroom
with tomato
500-600 g Boneless Chicken - 450 g, Chopped Mushroom -
8~10, Spring onion - 3~4, Finley chopped Garlic - 5~6,
Chopped red chili - 1tbsp, Pepper powder - ¼tsp,
Tomato puree - ½ cup, Honey - 2 tsp, Oregano -
¼tsp, Butter - 2 tbsp, Salt as per your taste
Instructions
In microwave safe glass bowl take oil, garlic, chicken, salt and cook.
When beep add mushroom, tomato puree & all other ingredients,
mix it well. Cover it and press start. Sprinkle spring onion & serve
hot.
Code/Food
Serving
Size
Ingredients
7-6
Chicken with
fenugreek
500-550 g Chicken - 500 g (medium size pieces), Chopped fresh
fenugreek - 2 cup, Coriander leaves - 2tbsp, Garam
masala powder - 1tsp, Red chili powder - 1 tsp,
Yogurt - 1cup, Butter - 2 tbsp.
For Fine Paste : Onion - 1 ea, Garlic - 4~5cloves,
Ginger - 1”, Green chili - 2~3, Water - 1 cup
Instructions
In microwave safe glass bowl take butter, chicken, paste and cook.
When beep add fenugreek leaves, yogurt & all other ingredients, ½
cup of water press start. Serve hot. Garnish with coriander leaves.
7-7
Chicken
jalfrazi
500-600 g Chicken - 500 g (medium size pieces), Onion - 1
(chopped), Garlic - 4~5 flakes, Tomato Puree - 4ea,
Grated Ginger - 1tsp, Garam Masala - 1tsp, Cumin
Powder - 1tsp, Red Chili Powder - 1 tsp, Lemon
Juice - ½tsp, Turmeric powder - 1tsp, Oil - 3 tbsp,
Capsicum - 1 ea, Cream - 1cup
Instructions
In microwave safe glass bowl add oil, onion, ginger, garlic, haldi,
chicken and cook. When beep add capsicum & all other ingredients,
all spices & lemon juice except cream. Mix well and press start. After
done add cream, mix it well & serve hot.
7-8
Chicken
jafrani
600-700 g Chicken - 500 g (cut into long pieces), Yogurt - ½cup,
Lemon juice - 2 tbsp, Cream - ½cup, Salt as per your
taste, Garam Masala - 1 tsp, Coriander powder - 1tsp,
Cumin powder - 1 tsp, Saron - ¼tsp, Chopped
coriander - 1 tsp for garnish
Instructions
Beat well yogurt, cream & lemon juice & add all other ingredients.
Marinate chicken & put it in refrigerator for 2 hrs. In microwave safe
glass bowl add marinated chicken, cover it and cook.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 40 3/19/2015 1:39:20 PM