Samsung ce117p - Schejwan Prawns; Mutton Mint Shorba; Chicken Barley Soup; Chicken in Noodle Soup

English - 54
Code/Food
Serving
Size
Ingredients
0-16
Schejwan
prawns
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp, Tomato sauce
- 4 tbsp, Soya sauce - 1tbsp, Ajinomoto - ¼tsp,
Sugar - 2 tsp, Salt as per your taste, Water - 1cup, Oil
- 2tbsp, Pepper powder - ¼ tsp, 1” ginger chopped,
Garlic - 5~6 (chopped), Green chili - 1 tsp, Spring
onion - 2 tbsp (chopped), Water - ½cup, Corn flour -
2tbsp (dissolve in 1cup water), Vinegar - 1 tbsp
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green chili,
water and cook. When beep add all other ingredients. Mix it well and
press start.
0-17
Chicken with
sweet & Sour
vegetables
600-700 g Boneless Chicken - 500 g, Pineapple juice - ½cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
cauliflower - 4~5, Mushrooms - 3~4 (cut into pieces),
Slices of pineapple - 2ea, Small capsicum - 1 ea (cut
into pieces), Red chili paste - ½ tsp, Crushed garlic
- 1½tsp, Spring onion white - 2-3 (cut into slices),
Tomato ketchup - ¼cup, Vinegar - 3tbsp, Ajinomoto -
¼tsp, Sugar - 4 tsp, Soya sauce - 1 tsp, Salt to taste,
Stock cube - 1 crushed, Corn flour - 4 tbsp (mixed in
¼cup of water)
Instructions
In microwave safe glass bowl add 1½ cups water, pineapple juice,
baby corn, florets, mushrooms and cook. When beep add chicken,
all other ingredients. Mix it well and press start. Serve hot.
Code/Food
Serving
Size
Ingredients
0-18
Mutton mint
shorba
550-600 g Boneless Mutton - 300 g (cut into pieces), Mint leaves -
25~30 (rawly chopped), Olive oil - 1tbsp, Cumin seed
powder - 1 tsp, Chopped onion - 1ea, Chopped garlic
- 1tsp, Red chili flakes - ¼tsp, Cinnamon powder
- ½tsp, Green cardamom - 1ea, Chopped tomato -
2ea, Salt & pepper powder as per your taste, Coconut
milk - ½cup, Water - 4 cups
Instructions
In microwave safe glass bowl add boneless mutton, olive oil, tomato,
onion and cook. When beep add all other ingredients and press
start. Serve hot.
0-19
Chicken
barley soup
600-700 g Chicken pieces - 200 g, Barley - ½ cup, Bay leaf -
1ea, Crushed peppercorns - 5~6 ea, Chopped onion
- 1 ea, Celery stick - 2 tbsp, Butter - 2tbsp, Salt and
pepper powder as per your taste, Corn flour - 1 tbsp
(dissolve in ½ cup of water), Water - 6cups, Chopped
parsley - 1 tbsp for garnish
Instructions
Soak the barley in 2 cups of water for 2 hrs. In microwave safe deep
glass bowl, take barley, chicken, onion and press start. When beep
add all other ingredients, mix it well and press start. Serve hot with
chopped parsley.
0-20
Chicken in
noodle soup
550-600 g Noodles - 200 g, Boneless Chicken – 200g, Water
- 4cups, Fresh red chilies - 2 ea (sliced), Soya sauce
- 2tbsp, Chopped onion - 1 ea, White pepper powder
& salt as per your taste, Fresh basil leaves - 10~12,
Chopped Coriander leaves - 2tbsp, Chopped spring
onion - 2 tbsp, Sugar as per your taste, Oil - 2 tbsp
Instructions
In microwave safe glass bowl add chicken, onion, oil, 1 cup of water
and cook. When beep add all other ingredients and press start.
Serve hot, garnish with coriander leaves and spring onion.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 54 3/19/2015 1:39:21 PM