English - 74
Fresh Food
Serving
Size
Power 1 step (min.) 2 step (min.)
Baked Apples
2 apples
(ca. 400 g)
300 W + Grill 7-8 -
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish. Place
the dish directly on the low rack.
Chicken Pieces
500 g (2 pcs) 300 W + Grilll 9-11 8-10
Instructions
Brush chicken pieces with oil and spices. Put them in a circle on
the high rack. After grilling stand for 2-3 minutes.
Roast Chicken
1200 g 450 W + Grill 20-25 18-23
Instructions
Brush the chicken oil and spices. Put in an ovenproof dish and
set on low rack. After grilling stand for 5 minutes.
Roast Fish
400-500 g 300 W + Grilll 6-8 6-7
Instructions
Brush skin of whole fish with oil and add herbs and spices. Put
two fishes side by side (head to tail) on the high rack. After grilling
stand for 2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soués.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
CE117PC-B2_XTL_DE68-04220T-00_EN.indd 74 3/19/2015 1:39:28 PM
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