Why is water dripping from my Samsung Oven?
Water or steam may appear in some cases depending on the food. This is not a product malfunction. Let the oven cool and then wipe with a dry dish towel.
Why does the brightness inside my Samsung NV75N5641RS change?
The brightness changes depending on power output changes. Power output changes during cooking are not malfunctions, so there is no need to worry.
What does error code C-d0 mean on my Samsung NV75N5641RS Oven?
Clean the buttons and make sure there is no water on/ around them. Turn off the oven and try again.
What does error code S-01 mean on my Samsung NV75N5641RS?
This is not system failure. Turn off the oven and remove food. Then try again normally.
General| Door hinge | down |
|---|---|
| Control type | Rotary, Touch |
| Display type | LED |
| Door material | Glass |
| Product color | Stainless steel |
| Built-in display | Yes |
| Control position | Front |
| Interior material | Enameled ceramic |
| Appliance placement | Built-in |
| Number of glass door panels | 2 |
| Clock type | Electronic |
| Timer type | Digital |
| Timer modes | Cooking time, End cooking time |
| Wi-Fi controlled | No |
| Oven size | Medium |
| Oven type | Electric |
| Cleaning type | Catalytic |
| Number of ovens | 1 |
| Convection power | 1200 W |
| Total oven power | - W |
| Microwave cooking | - |
| Oven thermostat range | 40 - 250 °C |
| Auto programs quantity | 50 |
| Total oven(s) interior capacity | 75 L |
| Energy consumption (conventional) | 1.05 kWh |
| Energy consumption (forced convection) | 0.71 kWh |
| Lamp type | Halogen |
| Bulb power | 25 W |
| Bulb power 2 | 40 W |
| Illumination location | Side, Top |
| Oven 2 size | Small |
| Oven 2 net capacity | 32 L |
| Package width | 694 mm |
| Package height | 660 mm |
| Package weight | 46300 g |
Weight and Dimensions| Depth | 570 mm |
|---|---|
| Width | 595 mm |
| Weight | 41700 g |
| Installation compartment depth | 549 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 572 mm |
Explains the meaning of symbols used throughout the manual.
Emphasizes professional installation and advises child supervision during appliance use.
Provides crucial safety warnings regarding appliance use by persons with reduced capabilities.
Covers replacing a damaged cord and safety for lamp replacement to avoid electric shock.
Advises on child supervision and warns against abrasive cleaners for oven glass.
Warns about hot surfaces and advises caution, especially with children.
Instructions for wire rack placement and caution for damaged ovens.
Prohibits high-pressure cleaners and foil lining, warns about leaving the door open.
Explains the WEEE symbol and its implications for responsible disposal.
Describes the appliance's auto standby feature and lighting saving.
Stresses the necessity of professional installation by a qualified technician.
Lists package contents and identifies main oven parts.
Introduces accessories and notes their model-specific availability.
Covers preparation, power connection, and cabinet mounting guidelines.
Specifies the necessary dimensions for installing the oven in a cabinet.
Provides specific measurements for built-in and under-sink cabinet installations.
Step-by-step instructions for physically mounting the oven into its designated space.
Instructions for removing packing materials and emphasizing ventilation.
Guides on setting the initial time and other basic configurations upon first use.
Steps for removing new oven smell and cleaning accessories before first use.
Explains the safety mechanism and basic accessory usage for better cooking.
Provides instructions for using universal trays, rotisseries, dividers, and meat probes.
Safety warning about the rotisserie handle and sharp forks.
Describes the flexible door and how to open the upper or full door.
Caution for opening the full door correctly to prevent injury.
Details on mechanical lock installation/uninstallation and Dual cook mode.
Explains how to use the oven's dual cook mode for cooking two dishes.
Identifies and describes the functions of each button on the control panel.
Explains Mode Selector, Timer, Compartment Selection, Light, and Child Lock.
General instructions for adjusting temperature and cooking time across modes.
Step-by-step guides for setting oven temperature and cooking duration.
Guides on setting cooking end times and using the Delay End feature.
Important caution that Delay End cannot be used with Dual cook mode.
Instructions on how to cancel or clear set cooking and end times.
Note for Dual cook mode regarding clearing time settings for individual compartments.
Describes various cooking modes and explains Dual cook mode usage.
Instructions for inserting the divider, selecting modes, and setting times/temperatures.
Detailed instructions for using the meat probe and safety warnings.
Note that not all cooking modes are compatible with the meat probe.
Details on Convection, Conventional, Top/Bottom heat modes, Pro-Roasting, and Eco Convection.
Information on Eco Convection and a note regarding preheating.
Explains grill modes and Dual cook mode usage for grilling.
Guides on selecting grill modes and applying Dual cook for grilling.
Explains temperature limitations when using Dual cook mode, with tables.
Tables showing temperature limits for upper/lower compartments based on the other's setting.
Instructions for stopping cooking and using special functions like Keep Warm.
Details on using the Keep Warm and Plate Warm special functions.
Introduction to the Auto Cook feature and its benefits for new cooks.
How to use Auto Cook programmes in conjunction with Dual cook mode.
Instructions for steam cleaning and safety warnings about opening the door.
Safety precautions and step-by-step guide for steam cleaning.
How to use the timer, adjust sound, and general manual cooking advice.
Includes warnings on acrylamide, food spoilage, and tips for accessory use.
Recommendations and settings for baking various items like cakes, tarts, and pizzas.
Recommendations and settings for roasting meats like beef, pork, and lamb.
Instructions and settings for grilling breads, meats, and poultry.
Specific settings for grilling various food types.
Settings for frozen meals and details on the Pro-Roasting cooking mode.
Information on the Pro-Roasting mode for searing and gentle cooking of meats.
Instructions and recommended recipes for using Dual cook mode.
Lists Dual cook recipes for both the upper and lower oven compartments.
Using single compartments in Dual cook for energy saving and ECO Convection details.
ECO convection recipes for the upper and lower compartments.
Using ECO convection in Dual cook and introduction to Auto Cook programmes.
Details on auto cook recipes, preheating, and safety warnings.
Recipes and instructions for Auto Cook modes A3 through A8.
Recipes and instructions for Auto Cook modes A14 through A25.
Recipes and instructions for Auto Cook modes A26 through A38.
Recipes for Auto Cook A39-A40 and introduction to Dual Cook.
Presents 10 Dual Cook programmes and a safety warning for using gloves.
Dual Cook recipes for the lower compartment and instructions for Twin mode.
How to select one auto programme for both cavities and relevant cautions.
Standard test recipes for baking, grilling, and roasting according to EN 60350-1.
Test dish settings for various baked items.
Test dish settings for grilled and roasted items.
A compilation of frequently used auto cook recipes with ingredients and directions.
Ingredients and directions for specific auto cook recipes.
Ingredients and directions for Quiche Lorraine and Fruit Crumbles auto cook recipes.
Ingredients and directions for various auto cook recipes.
Guidelines for cleaning the oven interior, exterior, and accessories.
Instructions for maintaining catalytic enamel and cleaning the oven door.
How to clean the water collector and a warning about leaks.
Instructions on removing and cleaning the oven's side racks.
Step-by-step guide for safely detaching and reinstalling the oven door.
Warning about the heavy weight of the oven door during detachment.
Steps for replacing oven bulbs and safety precautions.
How to access and replace the side oven light.
A table to identify and solve common oven problems.
Troubleshooting for unresponsive buttons, display issues, and power loss.
Solutions for door opening problems, light issues, and electric shock concerns.
Explanations for water dripping, steam, fan running, and oven heat.
Reasons for smoke, smells, and the oven not heating.
Troubleshooting for cooking performance and specific mode failures.
Explains information codes and solutions for button-related errors.
Troubleshooting for divider use in Dual cook and safety shutoff explanations.
Details on dimensions, volume, weight, voltage, and power load.
Detailed product specifications and practical tips for saving energy.
Information on model, cavity types, and energy efficiency indices/classes.
Details on energy consumption, heat source, volume, and oven type.
The weight of the appliance and standards used for data.
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