Why are the flames on my Samsung NX58H9500W surface burner so large and yellow?
Very large or yellow surface burner flames on your Samsung range can be caused by a wrong orifice being assembled. Check the burner orifice size and contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
Why is there so much condensation in my Samsung Ranges warming drawer?
Excessive condensation in your Samsung range's warming drawer can occur if the temperature setting is too high. Also, ensure foods being warmed are covered with a lid or aluminum foil. Do not attempt to warm liquids in the drawer; remove them.
What to do if Samsung Ranges oven burner will not shut off?
If the oven burner on your Samsung range won't shut off, it could be due to a few reasons: * The oven door lock might be turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the Lock icon will turn off. * The Sabbath function may have been activated. SAb and the time of day will show in the display. To turn off the oven only, press the OFF/CLEAR button. To cancel the Sabbath function and reactivate the controls and signals, press and hold the Bake and Touch to Wake-Up buttons simultaneously for 3 seconds.
Why do my Samsung NX58H9500W surface burners light but the oven burners do not?
If the surface burners on your Samsung range light but the oven burners do not, it could be because the oven door lock is turned on. The display will show the Lock icon. Hold the oven door open and press the START/SET button for 3 seconds. The oven will beep and the Lock icon will turn off.
Why doesn't my Samsung NX58H9500W warming/storage drawer slide smoothly?
If the warming drawer or storage drawer on your Samsung range doesn't slide smoothly, it may not be properly aligned with the full-extension roller guide rails or nylon drawer guides. Remove and replace the drawer. Also, the contents in the drawer might be too heavy. Reduce the weight and/or redistribute the contents in the drawer.
Details about the anti-tip device installation and safety.
Highlights the appliance's main features and benefits.
Explains warning and caution symbols used in the manual.
Provides a specific warning for California residents.
Provides installation requirements for Massachusetts.
General safety precautions for using the appliance.
Safety guidelines related to fire prevention.
Safety precautions related to gas usage and leaks.
Instructions on how to check for gas leaks.
Safety measures for electrical connections and grounding.
Safety guidelines for installing the appliance.
Guidelines for choosing a safe installation location.
Safety precautions for using the cooktop surface.
Safety precautions for operating the oven.
Safety guidelines for the warming drawer.
Safety precautions for using the self-cleaning feature.
Diagram showing the appliance's physical layout.
Lists the accessories and parts that come with the appliance.
Explanation of the appliance's control panel buttons and functions.
Describes the sleep and wake-up modes of the display.
Instructions for setting the clock and time format.
How to use the built-in kitchen timer.
Information about the oven vents and their importance.
Requirements and material characteristics for cookware.
Instructions for using the wok grate.
Information about the removable griddle and its use.
Details about each gas burner, its BTU, purpose, and characteristics.
Instructions for igniting the surface burners.
Guidelines for setting and adjusting burner flame levels.
Overview of different cooking modes available for the oven.
Step-by-step guide for baking and roasting operations.
Specifies temperature and time limitations for oven features.
Explains convection baking and roasting principles.
Instructions and recommendations for broiling food.
How to use the temperature probe for cooking.
Internal temperatures for various food types.
Provides a guide for roasting various types of food.
Detailed guide for broiling different foods with times and temperatures.
Information on rack positions and general rack care.
Guidance on arranging racks for multi-item baking.
Step-by-step instructions for rack insertion and removal.
Details on timed cooking and its operation.
How to set a delayed start for cooking programs.
Explains the specialized cooking options under Healthy Cook.
Details on specialized cooking functions like Dehydrate, Baked Potato.
Recommended settings for each item in Healthy Cook.
Instructions for using the Keep Warm function.
Information on using the Sabbath option for baking.
Step-by-step guide to activating the Sabbath option.
How to adjust various oven settings like language, sound, etc.
How to create and use personalized favorite cooking recipes.
Guidance on recalibrating the oven temperature if needed.
How to change the temperature display unit to Fahrenheit or Celsius.
Instructions for setting the clock to 12-hour or 24-hour format.
How to convert regular baking temps to convection temps.
Explanation of the automatic oven shut-off feature.
How to select the preferred language for the display.
Instructions for muting or unmuting oven sounds.
Information about the demo mode for retailers.
How to turn the oven light on and off.
Switching between baking and convection baking modes.
How to lock the control panel and door.
Instructions for using the warming drawer to keep food warm.
Recommended food types and temperatures for the warming drawer.
Instructions for cleaning the control panel and surfaces.
Specific cleaning instructions for stainless steel parts.
Tips for cleaning and maintaining oven racks.
Instructions for lubricating and maintaining gliding racks.
Instructions for cleaning the oven door (inner and outer surfaces).
How to clean burner controls and surfaces.
Instructions for cleaning the porcelain-enameled cooktop.
How to clean burner grates, caps, and heads.
Overview of the self-cleaning cycle and its safety precautions.
Step-by-step guide for initiating the self-cleaning cycle.
Instructions for replacing the oven light bulb.
How to schedule the self-cleaning cycle for a later time.
Instructions on how to stop or interrupt the self-cleaning cycle.
Steps for removing and reinstalling the oven door.
Instructions for removing and cleaning the warming drawer.
Troubleshooting steps for gas safety issues.
Troubleshooting common problems with surface burners.
Troubleshooting common oven issues and error codes.
Solutions for the oven burner not shutting off.
Troubleshooting steps when the oven light does not work.
Causes and solutions for excessive smoke during broiling.
Troubleshooting common self-cleaning cycle failures.
Explanation of normal operational sounds.
Troubleshooting excessive smoke during self-cleaning.
Steps to take if the oven door remains locked.
Troubleshooting a dirty oven after self-cleaning.
Explanation of steam or smoke from the control panel area.
Explanation of odors during initial use.
Solutions for oven racks not sliding smoothly.
Explanation of normal fan noise.
Troubleshooting if the convection fan is not operating.
Troubleshooting common issues with the warming drawer.
How to address an unlevel appliance installation.
Troubleshooting a blank display on the control panel.
Common reasons and solutions for improper baking/roasting.
Troubleshooting issues with broiling performance.
Explanation of error codes displayed by the oven.
Details of the limited warranty for original purchasers.
Specifies the duration and coverage of the warranty.
Exclusions and limitations on implied warranties.
Defines the exclusive remedies available under the warranty.
Instructions on how to register the product.
Contact information for product support and inquiries.
Details of the limited warranty for Canadian original purchasers.
Specifies the duration and coverage of the Canadian warranty.
Instructions on how to register the product in Canada.
Contact information for Canadian product support.
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