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Guidance on placing and moving the appliance safely.
Lists forbidden uses and potential dangers.
Important checks before connecting the machine to power.
Steps for initial setup and preparing the machine for use.
Details of the dough mixer's components and features.
Steps for assembly and preparing the machine for operation.
Instructions for running the machine and adjusting the brake.
Methods to safely stop the dough mixer.
Recipe and process for making French bread with the mixer.
Procedures for cleaning the machine after use.
Explanation of the motor's overload protection mechanism.
Safety features preventing access to moving parts during operation.
General maintenance, capacitor discharging, and spare parts information.
Checks for power supply and internal connections when the machine fails to start.
Troubleshooting steps for motor overload and circuit breaker tripping.
Diagnosis for motor noise, focusing on gear tightening.
Explanation of bowl operation and methods to control speed.
Causes and solutions for the machine stopping during the mixing process.
Addresses issues of flour ejection due to overloading or improper setup.
Electrical schematic for the 100-120V power supply.
Electrical schematic for the 220-240V power supply.
Information regarding the machine's identification plate.
General
