SANTOS: Operating and servicing manual
98 118 EN 3.5 - 07 2013 8 / 21 www.santos.fr
YOUR No. 18 DOUGH MIXER
• This sturdily built cast aluminium dough mixer with a stainless steel bowl and mixing
fork and a polycarbonate protective cover is designed for professional use: HOTELS,
RESTAURANTS, COMMUNITIES, PIZZERIAS, BAKERIES, MANUFACTURERS
OF DIETING PRODUCTS, etc.
• The dough mixer is particularly suitable for preparing stiff dough such as that used
for bread, tart bases and pizzas. Its bowl has a capacity of 10 litres and can be used
for preparing 4 kg of stiff dough (2.5 kg of flour). DO NOT overload the mixer with a
quantity of more than 4 kg !
• The No. 18 dough mixer is ideal for preparing all types of pastries, minces, etc.
• During operation, the tool rotates at constant speed and rotation of the bowl is
ensured by mixing of the dough. A brake adjustable by a knob (5) can be used to set
the rotation speed of the bowl during mixing.
DESCRIPTION OF THE MACHINE
1. Tilting protective cover (1) (fig. B)
2. Lock pin (2) for tilting of the reduction gear (6) and fork assembly, after the two
screws (4) have been loosened.
3. Two screws for locking the reduction gear and fork (7) assembly.
4. On/Off luminous switch (13) operating without voltage with a manually reset thermal
circuit breaker.
5. Brake adjusting knob (5) to set the bowl rotation speed.
To Next Page
Loading...
