Sanyo EM-870F - Page 30

AUTO DEFROST CHART
This chart shows which defrost course is recommended for your foods and some special directions for use with the “Auto
Defrost” feature
COURSE #
FOOD
DIRECTIONS
DEFROST
1
BEEF
Remove thawed portions with fork at pause.
(DEF 1) Ground beef
Turn over.
MEAT
Return remainder to oven.
Round steak
Use a microproof roasting rack.
Flank steak
Turn over at pause.
Tenderloin steak
Cover warm areas with aluminium foil.
Chuck roast
Rib roast, rolled
Rump roast
Sirloin tip roast
Stew beef
Remove thawed portions with fork at pause.
Separate remainder.
Return remainder to oven.
LAMB
Cubed for stew
Remove thawed portions with fork at pause.
Separate remainder.
Return remainder to oven.
Ground lamb
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Chops
Use a microproof rack.
2.5cm (1 inch) thick
Separate and rearrange at pause.
Leg
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
PORK
Chops, 1.25cm
Use a microproof roasting rack.
(1/2 inch) thick Separate and rearrange at pause.
Spareribs
Use a microproof roasting rack.
Country-style ribs
Turn over at pause.
Roast
Cover warm areas with aluminium foil.
Sausage, mince
Remove thawed portions with fork at pause.
Turn over.
Return remainder to oven.
Sausage, links
Separate and rearrange at pause.
VEAL
Chops, 1.25cm
Use a microproof roasting rack.
(1/2 inch) thick Separate and rearrange at pause.
Roast
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
VARIETY MEAT
Liver, slice
Separate pieces and rearrange at pause.
Tongue whole
Use a microproof roasting rack.
Turn over at pause.
Cover warm areas with aluminium foil.
–30–