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Sartorius BCE1202-1 Series - User Manual

Sartorius BCE1202-1 Series
44 pages
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1000059011
Operating Instructions | Betriebsanleitung | Mode d’emploi | Instrucciones de manejo |
Manuale d’uso | Instruções de Operação
Original Operating Instructions | Original-Betriebsanleitung | Mode d’emploi original |
Instrucciones de manejo originales | Manuale d’uso originale | Instruções de Operação Originais
Entris
®
BCE Model | Modelle BCE | Modèles BCE | Modelos BCE | Modelli BCE | Modelo BCE
Precision Balances | Präzisionswaagen | Balances de précision | Balanzas de precisión |
Bilance di precisione | Balanças de Precisão

Table of Contents

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Sartorius BCE1202-1 Series Specifications

General IconGeneral
Capacity1200 g
Readability0.01 g
DisplayLCD
Linearity± 0.02 g
CalibrationExternal
Repeatability (Std. Dev.)0.01 g
Weighing Unitsg, kg, lb, oz, ozt
InterfaceRS232

Summary

2 Safety Instructions

2.1 Intended Use

Specifies the device's purpose and defines improper usage.

2.2 Personnel Qualification

Emphasizes the need for trained and qualified personnel for operation.

2.3 Significance of these Instructions

Warns about potential hazards from failure to follow the manual.

2.4 Proper Working Order of the Device

Stresses operating the device only when safe and in perfect working order.

2.6 Electrical Equipment

Covers dangers related to electrical equipment and maintenance.

2.7 Conduct in an Emergency

Outlines immediate actions for personal injury or equipment damage.

2.8 Accessories and Spare Parts

Warns about risks from using unsuitable accessories and spare parts.

4 Operating Concept

4.1 Operating Display in Weighing Mode

Explains the various elements displayed during weighing operations.

4.2 Menu and System Settings Display

Describes the display interface for accessing menus and system settings.

4.2.1 Buttons

Details the function and operation of each physical button on the device.

4.3 Displays in the Operating Display

Explains the various symbols and indicators shown on the operating display.

4.4 Menu Structure

Presents the hierarchical structure of the main menu and its sub-menus.

4.4.1 Main Menu Menu Structure

Details the structure of the primary device menu.

4.5 Navigating the Menus

Provides instructions on how to move through the device's menu system.

5 Installation

5.2 Selecting an Installation Site

Details the requirements for choosing a suitable location for the device.

6 Getting Started

7 System Settings

7.2 Setting the Calibration and Adjustment

Covers setting internal, external, and isoCAL calibration functions.

8 Operation

8.1 Switching the Device On and Off

Instructions for powering the device on and off safely.

8.3 Leveling the Device

Guides on leveling the balance using a level indicator for accuracy.

8.4 Overview of Calibration and Adjustment

Explains the purpose of calibration and recommends regular procedures.

8.5 Calibrating and Adjusting Device with isoCAL Function

Details how to perform automatic internal calibration using the isoCAL function.

8.6 Calibrating and Adjusting the Device Internally

Steps for performing internal calibration and adjustment on the device.

8.7 Externally Calibrating and Adjusting the Device

Procedures for external calibration using calibrated weights.

8.9 Weighing

Step-by-step guide for performing a weighing operation.

9 Cleaning and Maintenance

10 Malfunctions

10.1 Warning Messages

Lists common warning messages, their causes, and remedies.

10.2 Troubleshooting

Provides solutions for common faults and display errors.

12 Transport

15 Technical Data

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