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Capacity | 810 g |
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Weighing Pan Size | Ø 120 mm |
Operating Temperature | +10°C to +30°C |
Interface | RS-232 |
Weighing Units | g, ct, oz, ozt, dwt, lb, GN |
Display | LCD |
Crucial service prerequisites and warnings for Sartorius balances.
Summary of essential service checks and adjustments for balances.
Procedure for connecting the BPI adapter to the balance.
Steps to activate BPI mode and confirm connection.
Steps to adjust the zero-point offset value using resistors.
Procedures for checking repeatability and off-center loading errors.
Method for checking repeatability and identifying issues.
Guidelines for checking and adjusting off-center loading errors.
Methods for performing span and linearity adjustments.
Procedure for replacing the main printed circuit board.