Maintenance:
General Drawing
A Bean canisters
B Canister lid
C Program. plug
C Main switch
D Keyboard
E Brewer unit
F Brewer unit door
G Coffee Funnel
H Brewer piston
I Piston seal ring
J Dreg schraper
K Dreg Bin
Important:
To maintain the high drink quality and efficient operating conditions it is of the utmost importance that all
components that are in contact with the drinks are kept clean.
Important:
Machines dispensing beverages must be manufactured, installed and operated in a way that leaves
absolutely no risk of impairing or ruining the beverages. All operations must follow the HACCP
regulation.
Important:
Do not immerse the coffee machine into water and do not use high pressure cleaner
Note:
A high degree of frequent daily maintenance secures a high level of trouble free operation of the coffee
machine.
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