Schaerer Coffee Art

www.schaerer.com Introduction
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Operating instructions / V04/01.2012
Programming – "standby" functions ...................64
Entering the programming level .......................................... 64
Navigation in the programming level .................................. 64
Overview of the programming level ..................................... 64
Brewing time per beverage .................................................. 64
Cleaning statistics ................................................................ 64
Clock settings ........................................................................ 65
Date settings .......................................................................... 65
Error statistics ....................................................................... 65
Software version ................................................................... 65
Machine and installation number ........................................ 65
Programming – PROGRAM card (option) ............66
Navigation in the programming level .................................. 66
Overview of the programming level ..................................... 66
Beverage prices .................................................................... 66
Loading MONEY amount ...................................................... 67
Deleting MONEY amount ...................................................... 67
Displaying sales .................................................................... 67
Switch off payment system .................................................. 68
Troubleshooting .....................................................69
Malfunction with display message ...................................... 69
Malfunction without display message ................................. 70
Water quality ...........................................................71
Water values .......................................................................... 71
Filter technology ................................................................... 71
Safety notes ............................................................72
User risks ............................................................................... 72
Risk from cleaning products ................................................ 72
Application ......................................................................................72
Storage ...........................................................................................73
Disposal ..........................................................................................73
Emergency information ...................................................................73
Risk of damage to the machine ............................................ 74
Hygiene .................................................................................. 74
Water...............................................................................................74
Coffee .............................................................................................75
Milk ..................................................................................................75
Environmental aspects & and protection ............................ 75
Liability ....................................................................76
Operator responsibilities ...................................................... 76
Warranty and liability ............................................................ 76