Schaerer Ltd. Cleaning instructions / 11.2009 / V03
Allmendweg 8 Translated from German
4528 Zuchwil
Switzerland
info@schaerer.com / www.schaerer.com N° 021871
► Place the powder container back on.
► Close the locking slide.
6
Follow hygiene regulations according to HACCP!
Extract from HACCP:
► Never top up milk container. Always throw leftovers away.
► Always clean the milk container before filling it with fresh milk.
► Fill up with fresh milk, chilled to 3 – 5°C, just before restarting the machine.
► Use pasteurized or ultra hightemperature treated (UHT) milk! Do not use raw milk! The milk must be homogonised!
► The refrigerator (optional) must be cleaned at least once a week!
► Lift the cover in the middle
1
and remove it
by pushing downwards
2
.
► Remove the powder funnel above the mixer
and clean it.
► Remove residues with a brush.
► Place the powder funnel back in.
► Pull out the conveying screws.
► Clean the powder container and the parts un-
der running warm water.
Wait with re-installing the parts until
they are completely dry!
► Re-assemble the conveying screws in re-
verse order.
► Place the conveying screws back into the
powder container.
► Place the cover back on.
32
4
5
2
1
Chocolate
Topping (milk)
► Open the locking slide.
► Remove the powder container.
► Pour leftovers away.
1
Cleaning if necessary:
Wait with re-installing the parts
until they are completely dry!
Weekly cleaning
Coffee Art & Coffee Art Plus / Powder doser
1
► Remove the cover by pushing upwards.
► Disconnect the topping hose from the mixer.
► Turn the lever (see picture) to unlock the mixer.
► Remove the mixer by pulling forwards.
► Remove the topping hose from the machine.
► Re-assemble the mixer in reverse order.
► Re-connect the hoses to the foamer head
(don‘t forget the spring!).
► Remove the drip pan below the mixer and
clean it.
► Place the drip pan back in.
► Place the cover back on.
► Dismantle the mixing bowl (see picture).
► Clean the parts and the topping hose thorough-
ly under running warm water.
Wait with re-installing the parts until
they are completely dry!
2 3
Refer to the safety instructions and to the chapter “Cleaning” inside the user manual!
Never reach into the machine or under the beverage outlets during the automatic cleaning!
The following components should be cleaned on a weekly basis (after daily cleaning). The weekly process is complementary to the daily cleaning
and does not replace it! Depending on the used powder the cleaning has to be done more often!
54
► Switch off the machine with the button.
► Release the foamer head from the holder
(press the button).
► Pull off the tubes from the foamer head.
Only for machines with milk sys-
tem!
► Carry out steps
1
to
10
of the daily cleaning
instructions with the weekly cleaning agent.
Dosage:
Weekpure 100 ml
Water
SCA: 1000 ml
SCA Plus: added by the machine!
6
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