www.scheppach.com / service@scheppach.com / +(49)-08223-4002-99 / +(49)-08223-4002-58
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Instructions for sharpening a saw chain:
Chainsaw type
File diameter Upper angle lower angle
Upper tilt angle
(55 °)
Standard depth
Chucking rotation
angle
Chucking
inclination angle
side angle
21PBX approx. 4,8 mm 30° 10° 85° 0,64 mm
depth stop le
Important hint in case of sending the equipment to a service station:
Due to security reasons please see to it that the equipment is sent back free of oil and gas!
Instructions for periodic maintenance
To ensure long life, prevent damage and ensure the full functioning of the safety features the following maintenance must
be performed regularly. Guarantee claims can be recognized only if this work is performed regularly and properly. Fail-
ure to perform the prescribed maintenance work can lead to accidents!
The user of the chain saw must not perform maintenance work which is not described in the instruction manual.
All other work may only be performed by a specialist workshop.
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