SCHOLTES SMW2 - Cooking Chart

15
GB
Cooking chart
Cooking Table Function
Food Weight (kg)
Universal
Multilevel Tarts 1
4/4 Cup cake Pizza Fruit Pie Pudding
Conventional Pudding
Paté Casserole
Pastries Pastries Tarte Fruits Tarts
Tart
Dessert Profiteroles
Biscuits Choux Pastry Genoise Cake
Roasting Roast Meats
Fan Grilling Gratin Grill Rib Roast
Sausages Pork rib Fish Toast
Proving Dough White Meringue Meringues Brown Meringue Meringues
Low temperature 85° Meat, Fish Low temperature 95° Fruit, Vegetables Low temperature 120 Potatos, Reheating Pasteurisation Fruit, Vegetables
Automatic
Bread * Bread * max 1 kg Roast Bee
f
Roast Veal
Roast Por
k
Chicken
Leg of Lamb Leg of Lamb
Desserts Sponge cake, sweet pastry with almond
s
Tarts Tarte Pastries Pastries 450 g
r
Cake
Pizza Pizza
The cooking times are approximate
*A pie dish containing 1,5 dl water must be placed on the base of the oven before cooking
No. of shelves
Rack Position
Preheating
Recommended temperature (°C)Tray Grid
2 1 3 yes 190 2 1 3 yes 180 2 1 3 yes 200 2 1 3 yes 200 2 1 3 yes 170 1 1 yes 170 1 1 yes 170 1 1 yes 170 1 1 1 yes 170 18
0
1 1 yes 190
1 1 1 yes 200 1 1 yes 190 1 1 yes 190 1 1 yes 200 1 1 yes 190 1 1 1 no 210 220 1 1 no 200 210 1 1 2 o 3 no 220 1 1 3 no 220 1 1 3 no 220 1 1 2 o 3 no 220 1 1 3 yes 220 111no 40 213no 70 2 1 3 no 110 2 1 3 yes 85 2 1 3 yes 95 2 1 3 yes 120 1 1 1 yes 110 11no 11no 11no 11no 11no 11no 11no 11no 11no 11no 11no 12 no
Cooking Duration 15 20 15 20 15 25 40 45 35 45
35 45 50 60 1h 3h 30 50 35 45 20 30 25 35 15 20 35 45
25 35 45 75 35 50 20 30 15 235 15 25 15 25 35 812h 1,5 2h
90 180 60 90
45 90 45 12
0