13
GB
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N.B. The duration can only be selected for CREATION
cooking programmes.
It is even possible to programme the duration before
starting a cooking programme with the “START/STOP”
button.
Press the button, then:
1. Select DURATION and press “OK” to confirm.
2. The 4 digits will start to flash.
3. Adjust using the
--
and
++
buttons.
4. Press “OK” to confirm.
5. A beep indicates the end of the cooking time and the
oven switches off.
• Example: It is 09:00 and the programmed duration is
1hr 15min. The programme stops automatically at 10:15.
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The duration selection operation gives the option of a
delayed start time.
It is only possible to programme a delayed start once a
cooking programme has been selected, but not started.
1. Press the button and follow the procedure described
for the duration, from 1 to 3.
2. Select END OF COOKING and press “OK” to confirm.
3. The 4 digits will start to flash.
4. Adjust using the
--
and
++
buttons.
5. Press “OK” to confirm.
6. Press the “START/STOP” button to activate the
programming.
7. A beep indicates the end of the cooking time and the
oven switches off.
• Example: It is 09:00 and the programmed duration is
1hr 15min and the cooking end time is set at 12:30. The
programme begins automatically at 11:15.
The message WAIT is displayed to indicate that the
programme has been registered. The display shows the
cooking end time and the duration, alternately.
The cooking end time may be changed as long as the oven
is in wait mode: follow the procedure indicated above.
To cancel a programme, switch off the oven .
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For fan-assisted cooking, do not use shelf 1 or 5: they are in
the direct line of the hot air, which could burn delicate
dishes.
If cooking in BARBECUE mode, place the drip tray on level
1 to catch the cooking juices and grease.
MULTI-LEVEL
• Place the drip tray at the bottom and the grids at the top.
PIZZAS or FOCACCIA
• Use a light aluminium dish with maximum diameter of
30 cm and place on the oven grid.
• If the pizzas have plenty of topping, add the mozzarella
only half way through cooking.
BARBECUE
• Preheat the oven for 5 minutes.
• Close the oven door during cooking.
• Place the grid on shelf level 2 or 3, and place the dishes
in the middle of the grid.
• This function is recommended for: sealing meat;
browning dishes or browning meringues; preparing toasted
sandwiches, cooking small portions of barbecued, lean, thin
meats.
• We recommend selecting the maximum energy level. Do
not worry if the upper heating element is not permanently
on: it is controlled by a thermostat.
Getting started &
using your oven
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