17
GB
microwave function
Cooking chart
DEFROSTING:
Food Quantity Time Recommendations
Flaky or short crust pastry 400 g 1 - 3 min Place on paper towels; turn midway through programme
Scallops 500 g 5 - 7 min Place on a plate; stir midway through programme
Peeled prawns 100 g 1 - 2 min “ “
Whole prawns 200 g 2 - 4 min “ “
Crayfish/tiger prawns (10) 500 g 6 - 8 min “ “
Strawberries
Raspberries/cherries
Gooseberries/blueberries/
blackcurrants
250 g 7 - 9 min
6 - 8 min
5 - 7 min
Re-heating on two levels:
Position the glass dish on level 1 and the wire shelf on level 3.
When you reheat pre-cooked dishes, take care always to cover the dish
Evenly textured foods
(purée, peas, celery, etc.)
2 x 200 g plates 4 to 6 min
Foods with varying textures
(Cassoulet, Beef Bourguignon,
Ravioli, etc.)
2 x 300 g plates 6 to 8 min
multi-level function
type
cooking
function
quantity support level
oven temp
(starting
from cold)
M/W
power
cooking
time
notes
chicken
multi-level +
M/W
1.5 kg
Pyrex dish
on wire shelf
1
210°C/
220°C
600W 30'/40'
turn over half way
through cooking, if
necessary
roast pork
multi-level +
M/W
1 kg
Pyrex dish
on wire shelf
1
210°C/
220°C
400W 30'/35'
turn over half way
through cooking, if
necessary
apple tart
multi-level +
M/W
Pyrex dish
(28 cm dia.)
on wire shelf
2 220°C 500W 20'/25'
rotate dish half
way through
cooking
flan (filled)
multi-level +
M/W
Pyrex dish
(28 cm dia.)
on wire shelf
2 220°C 500W 20'/25'
rotate dish half
way through
cooking
sponge cake
multi-level +
M/W
Pyrex dish
(24 cm dia.)
on wire shelf
1
210°C/
220°C
200W 15'/20'
rotate dish half
way through
cooking
potato bake
multi-level +
M/W
1 kg
Pyrex dish
on wire shelf
1
210°C/
220°C
600W 30'/35'
rotate dish half
way through
cooking
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