Maintenance Section 4
4-2
Part Number 020004000 10/13
CLEANING CHECKLIST
•Check CO
2
supply. If CO
2
supply is low, an arrow on
the primary regulator gauge will point to a shaded
area that reads “Low CO
2
” or “Change CO
2
Cylinder.”
• Check syrup supply.
• Clean drain pan, grid, and splash panel.
• Clean the valves, nozzles, and diffusers.
PREVENTIVE MAINTENANCE
Preventative maintenance is a vital part of keeping your
dispenser in top condition. Following the guidelines
below will assist you in continued trouble-free operation
of your unit.
1. Conduct daily maintenance of the machine.
2. Perform monthly maintenance of the machine.
3. Perform periodic maintenance and sanitizing of
beverage system (recommended at least twice a year).
4. Do not allow the dispenser to sit for prolonged
periods of non use with ice in the bin.
Contact MBE at 1-800-367-4233 for more information
about our ProActive Maintenance Program.
Sanitizing
BEVERAGE SYSTEM CLEANING
Sanitize the beverage system at initial start-up as well as
regularly scheduled cleaning (recommended at least twice
a year). The drain pan must be in place under soda
valves, to carry away detergent and sanitizing agents
that will be flushed through valves.
Bag-In-Box System Sanitation
The procedure below is for the sanitation of one
syrup circuit at a time. Repeat to sanitize additional
circuits.
You will need the following items to clean and sanitize
the Bag-in-Box (BIB) beverage system:
• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or
Commercial sanitizer
• Bag-In-Box bag connector
1. Prepare the following in the buckets:
• Bucket 1 — warm to hot tap water for rinsing.
• Bucket 2 — mild detergent and warm to hot water.
• Bucket 3 — mix a solution of unscented bleach (5%
Na CL O) or commercial sanitizer and warm to hot
water. Mixture should supply 100 PPM available
chlorine (1/4 oz. bleach to 1 gallon water).
Flush sanitizing solution from syrup system.
Residual sanitizing solution left in system could
create a health hazard.
When using cleaning fluids or chemicals, rubber
gloves and eye protection must be worn.
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