EasyManua.ls Logo

Sharp AF-GD82A - Air Fry Cooking

Sharp AF-GD82A
532 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
EN – 12
EN – 12
Air Fry Cooking
When cooking manually in the air frying mode,  rst select the time, then the temperature.
For your convenience it is possible to cook manually with the Air Frying function. Refer to the suggested cooking
options as shown in the table or use your own recipes.
This operation can be skipped.
Press the
FUNCTION
button until the
AIR FRY light is
illuminated in the
display.
Press TEMP/
TIME to enter
the temperature
adjustment.
Press -/+ to
adjust the
temperature.
Press TEMP/
TIME to enter the
time adjustment.
Press -/+ to
adjust the
cooking time.
Press START/
CANCEL to start
the cooking.
1. Plug the air fryer into the mains supply.
2. Ensure that the frying tray is correctly inserted into the inner pot.
3. Place the food to be cooked evenly onto the frying tray and slide the inner pot into the air fryer.
4. Press the FUNCTION button until the AIR FRY light is illuminated in the display; the display will indicate the
default time and temperature (12 minutes at 200°C).
5. To change the time, press the TEMP/TIME button and then use the +/- buttons to change to your desired time (1
to 60 minutes).
6. Now press the TEMP/TIME button and then use the +/- buttons to change to your desired temperature (80 to
200°C).
7. Press the START/CANCEL button to start the cooking process.
Some suggested cooking options are shown below.
Food Weight
Initial Food
Temperature
Cooking Time
Cooking Tem-
perature
Shake/Turn Over Comments
Frozen fries (thick) 300 to 700
Frozen
12 to 16 200 Yes
Frozen fries (thin) 300 to 700 12 to 20 200 Yes
DIY Fries (0.7cm x 7/8cm) 300 to 800
Room temperature
18 to 30 180 Yes Add oil: 1/2 spoon
DIY Chips 300 to 800 18 to 22 180 Yes Add oil: 1/2 spoon
DIY Potato Pieces 300 to 750 12 to 18 180 Yes Add oil: 1/2 spoon
Hash Browns 250 15 to 18 180
Braised Cream Potato 500 18 to 22 180
Steak 100 to 500 8 to 12 180
Pork Chop 100 to 500 10 to 14 180
Hamburger 100 to 500 7 to 14 180
Sausage Roll 100 to 500 12 to 15 180
Drumstick 100 to 500 18 to 22 180
Chicken Breast 100 to 500 10 to 15 180
Fish 100 to 500 8 to 12 180
Prawn 100 to 500 5 to 10 180
Crab 100 to 500 8 to 12 180
Cake 100 to 400 15 to 30 180
Spring Rolls 100 to 400 8 to 10 200 Yes Instant Spring rolls
Frozen Chicken Nuggets 100 to 500
Frozen
6 to 10 200 Yes
Frozen Fish Strips 100 to 400 6 to 10 200
Frozen Cheese Snack 100 to 400 8 to 10 180
Yakitori 100 to 400
Room temperature
8 to 10 200
Sweet Potato 100 to 500 30 to 45 200
EN 13

Table of Contents

Related product manuals