E – 36
Kerupuk Menu Guide
Menu
Initial
Temperature
Quantity Procedure
Kerupuk
20-25˚C
Room
temperature
20 g per 1 cooking
• Spread the kerupuk evenly on the paper
plate (23cm in diameter).
• Place the upside-down paper plate on
turntable, and place the paper plate
with kerupuk on the upside-down paper
plate.
• Cook uncovered.
• When oven has stopped, turn over and
re-arrange from the center of the plate to
the outside and press start to continue
cooking.
NOTES
1. To prevent yourself from getting burnt
- Re-arrange with using the spoon or fork, because the kerupuk becomes hot.
- Use thick oven gloves when taking out the paper plate after cooking, as the plate becomes hot.
2. If you need to extend the cooking time after cooking completion, re-arrange again and add the cooking
time for 10-20 sec. with checking the food carefully not to overcook.
3. You can use the china plate (22 cm in diameter, 2 cm height) instead of the paper plate, if you do not
have the paper plate. Place the china plate with kerupuk on turntable directly.
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