21
CONVENIENCE COOK GUIDE
Key Menu No. Weight (Increasing
Unit) / Utensils
Procedure
x1
C-1
Frozen Ready Meals
(initial temp -18°C)
0.4 kg • Remove cardboard packaging. Leave
meal in original microwave safe plastic
packaging with plastic film on.
• Pierce the film with a fork 5 times.
• After cooking, stir and let stand for
approx. 2 minutes.
x2
C-2
Frozen Vegetables
(initial temp -18°C)
e.g. Mixed
vegetables &
cauliflower
0.5 kg
Dish & lid
• Place in a dish and cover with a lid.
• When the oven stops and the audible
signals sound, stir and re-cover.
• After cooking, let stand for approx. 2
minutes.
NOTE: If frozen vegetables are
compacted together, try to
separate them before cooking.
x3
C-3
Frozen Lasagne
(initial temp -18°C)
0.4 kg
Low rack
• Remove cardboard packaging. Leave
lasagne in original microwave safe
plastic packaging.
• Place on the low rack.
• Do not cover.
• After cooking, let stand, covered in
aluminium foil for approx. 5 minutes.
R-995D(W).indd 21 2016/11/09 8:58:53
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