27
RECIPES
FISH
PIZZA DOUGH
Serves : Makes 2 pizza bases
Ingredients :
1½ cups plain flour
7 g sachet dried yeast
½ tsp salt
¾ cup lukewarm water
Method:
1. Combine all ingredients together in a bowl and
mix to combine. You may find it easier to use your
hands for this.
2. Roll dough out onto a lightly floured surface and
knead until smooth and dough bounces back when
pressed (approx. 5 minutes).
3. Place dough back into the bowl and cover the
dough with a damp tea towel. Leave to proof (rest)
for 1 hour.
4. Divide dough in half. Using a rolling pin, roll each
half into rounds until desired thickness is achieved.
GARLIC PRAWN PIZZA
Serves : Makes 2 pizzas
Ingredients :
300 g ricotta
Zest of 1 lemon
1 tbsp. parsley, finely chopped
4 garlic cloves, crushed
¼ cup parmesan
100 g uncooked prawns, shelled and deveined
Parsley, finely chopped, extra for dusting
Parmesan, extra for dusting
Method:
1. Place the rolled pizza dough onto 2 square trays
lined with baking paper.
2. Combine the ricotta, lemon zest, parsley, half the
garlic and parmesan in a bowl and spread the
mixture over the base of both the doughs.
3. Combine the remaining half of the garlic and the
prawns and spread over the pizza bases. Sprinkle
the extra parsley and parmesan over the top.
4. Place the square trays on the shelf rails (rails 1 and
2) and cook on auto menu “Pizza”. When the oven
stops, cook pizza for an additional 10 minutes on
convection 250°C, swapping the pizza bases over
half way.
Note: If only cooking 1 pizza base, use auto menu
“Pizza” without the extended cook time.
TERIYAKI SALMON
Serves : Serves 4
Ingredients :
2 tbsp. soy sauce
2 tbsp. mirin
2 tbsp. Chinese cooking wine (Shao Shing)
1 tbsp. castor sugar
4 salmon fillets, skinned (approx. 230 g each)
Method:
1. To make the teriyaki sauce, combine the soy sauce,
mirin, Chinese cooking wine and castor sugar in a
small jug and stir until the sugar is dissolved.
2. Place salmon fillets side by side in a microwave safe
dish and pour the teriyaki sauce over the salmon to
coat each piece. Place dish on the low rack and cook
for 15 minutes on mix convection 30% / 200°C.
R-995D(W).indd 27 2016/10/19 17:33:35
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