29
RECIPES
CHICKEN
SATAY CHICKEN PIZZA
Serves : Makes 2 pizzas
Note: refer to fish section on page 27 for pizza dough
recipe
Ingredients :
Satay sauce:
½ onion, cut into quarters
1 garlic clove
¼ cup coconut cream
½ cup crunchy peanut butter
1 small red chilli, seeds removed, sliced
1tbsp. soy sauce
1 tsp brown sugar
Topping:
2 chicken thigh fillets, very thinly sliced into strips 1cm wide
1 shallot, finely sliced
½ red capsicum, finely sliced
Cheddar cheese, to taste
Method:
1. Place all ingredients for the satay sauce into a food
processor and process until well combined.
2. Place the pizza bases onto 2 square trays lined
with baking paper. Spread 2 heaped tablespoons of
satay sauce over each of the pizza bases.
3. Mix 2 heaped tablespoons of satay sauce with
the sliced chicken or enough to coat the chicken
well and spread chicken mixture evenly over the 2
pizza bases. Top with the shallot and capsicum and
sprinkle over the cheese.
4. Place the square trays on the shelf rails (rails 1 and
2) and cook on auto menu “Pizza”. When the oven
stops, cook pizza for an additional 10 minutes on
convection 250°C, swapping the pizza bases over
half way.
MOROCCAN ROAST CHICKEN
Serves : Serves 4~6
Ingredients :
1½ tsp ground cumin
1½ tsp ground coriander
1½ tsp sweet paprika
1 tsp turmeric
1 tsp ground cinnamon
½ onion, grated
1 tbsp. vegetable oil
2 kg chicken
Method:
1. Combine the spices, onion, garlic and oil in a bowl
and rub over chicken.
2. Place chicken on a microwave safe dish and onto
the low rack. Bake on auto menu “Roast Chicken”.
If a more crispy skin is desired, cook under the grill
for a further 5-10 minutes on each side.
R-995D(W).indd 29 2016/10/19 17:33:35
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