7
MANUAL OPERATION
Microwave
Microwave is fast and convenient for cooking, reheating 
and defrosting.
First enter the cooking time then select the power level. 
This mode can be programmed for up to 99 minutes 
50 seconds.
There are 6 different power levels.
Display Power level Examples
100P 100% Raw meat, Vegetables,  
Rice or Pasta
70P 70% Delicate Food such as Eggs
or Seafood.
50P 50%
30P 30% Defrost, Softening butter
10P 10% Keep food warm
0P 0%
This variable cooking control allows you to select the 
rate of microwave cooking.
If a power level is not selected, then 100% is 
automatically used.
1 layer cooking only.
* Suppose you want to cook for 5 minutes on 100%.
P R O C E D U R E
1
Enter the cooking time by  
pressing TIME (5.00)
x 5
2
Press START.
To change the microwave power level, press 
MICROWAVE until the desired power level is displayed.
* Suppose you want to defrost for 5 minutes on 30%.
P R O C E D U R E
1
Enter the cooking time by  
pressing TIME (5.00)
x 5
2
Change the power level by 
pressing MICROWAVE until the 
desired microwave power level is 
displayed (30P)
x 4
3
Press START.
WARNING:
1.  Never use the square tray for microwave cooking as 
this may cause arcing.
2.  After cooking and opening the door, the display may 
show “NOW COOLING”.
NOTES:
1.  When the door is opened during the cooking 
process, the cooking time on the digital display 
stops automatically. The cooking time starts to count 
down again when the door is closed and START is 
pressed.
2.  If you wish to know the power level during cooking, 
press MICROWAVE. As long as your finger is 
pressing MICROWAVE, the power level which you 
have input will be displayed.
Grill
The grill heating element at the top of the oven 
cavity has one power setting only. This mode can be 
programmed for up to 99 minutes 50 seconds.
* Suppose you want to cook for 10 minutes on Grill.
P R O C E D U R E
1
Enter the cooking time by  
pressing TIME (10.00)
x 1
2
Press GRILL.
3
Press START.
WARNING:
The oven door, outer cabinet, oven cavity, accessories 
and dishes will become hot. Use thick oven gloves 
when adding or removing foods to prevent burns.
NOTES:
1.  The high or low racks are recommended when 
grilling. It is not recommended to use the square 
tray for grilling.
2.  You may detect smoke or a burning smell when 
using the grill for the first time, this is normal and 
not a sign that the oven is out of order. 
(Please see CLEAN THE OVEN BEFORE FIRST 
USE on page 6)
3.  After cooking and opening the door, the display may 
show “NOW COOLING”.
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