DK-2
DK
OVN OG TILBEHØR ..............................................................................................................................................3
BETJENINGSPANEL ..............................................................................................................................................4
VIGTIGE SIKKERHEDSANVISNINGER ....................................................................................................... 5-12
INSTALLATION .............................................................................................................................................. 13-14
SÅDAN VIRKER DIN OVN ............................................................................................................................... 15
MIKROBØLGEEFFEKTNIVEAUER .................................................................................................................16
FØR IBRUGTAGNING ........................................................................................................................................16
SÅDAN BRUGER DU OVNEN ..................................................................................................................17-18
AUTOMATISK TILBEREDNING/OPTØNING EFTER VÆGT .....................................................................19
OVERSIGT FOR AUTOMATISK TILBEREDNING EFTER VÆGT .............................................................. 20
HURTIG OPTØNING .........................................................................................................................................21
AUTOMATISK TILBEREDNING .......................................................................................................................21
OVERSIGT OVER AUTOMATISK TILBEREDNING ..................................................................................... 22
NYTTIGE FUNKTIONER .............................................................................................................................23-25
GODE RÅD OM TILBEREDNING MED MIKROBØLGER................................................... ..................26-27
EGNET KØKKENGREJ ....................................................................................................................................... 28
GODE RÅD OM OPTØNING ...........................................................................................................................29
GODE RÅD OM GENOPVARMNING ............................................................................................................ 30
RENGØRING OG VEDLIGEHOLDELSE .........................................................................................................31
FEJLFINDING ...................................................................................................................................................... 32
SPECIFIKATIONER .............................................................................................................................................35
SERVICEADRESSER ...............................................................................................................................................I
INDHOLD