Fig.4
Fig.3
13
INDUCTION HOB INSTALLATION
L(mm) W(mm) H(mm) D(mm) A(mm) B(mm) X(mm)
800 520 62 56 780 500 50 min
A(mm) D E
600 Air intake Air exit ≥5mm
F
>35mm
G
<50mm
!
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5cm space should be preserved around the hole.
Ensure the thickness of the work surface is at least 35mm. Please select a heat-resistant work surface material to avoid
deformation caused by the heat radiation from the hotplate.
Make sure the induction hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction hob is
in good working order.
Note: The distance between the hob and the cupboard above should be at least 600mm.
!
>2cm
Note: There must be a 560x5mm opening in the front
(position E) to dissipate the air.
After installation, ensure the airflow opening is
not blocked by the worktop.
Before you install the hob, make sure that:
• The work surface is square and level, and that no structural units interfere with the space requirements.
• The work surface is made of a heat-resistant material.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent
wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all
active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible after installation.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant materials (such as ceramic tiles) for the wall surfaces surrounding the hob.
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