Siemens HB.78.B series - Page 37

Tested for you in our cooking studio en
37
Poultry
Meat
Fish
Dish Accessories/cookware Shelf
position
Heating
function
Tempera-
ture in °C
Cooking time
in mins
Chicken, 1.3 kg Wire rack 2 4 200-220 60-70
Small chicken portions, 250 g each Wire rack 3 4 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 , - -
Duck, 2 kg Wire rack 2 4 180-200 90-110
Duck breast, medium, 300 g each Wire rack 3 % 210-230 35-40
( 3 3-5
Goose, 3 kg Wire rack 2 4 140 130-140
160 50-60
Goose legs, 350 g each Wire rack 2 4 150-160 150-160
Small turkey, 2.5 kg Wire rack 2 4 180-200 75-90
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2 4 180-200 80-100
* Preheat for 5 mins
Dish Accessories/cookware Shelf
position
Heating
function
Step Tempera-
ture in °C
Cooking time
in mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2 7 - 160-170 150-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2 4 - 180-190 160-180
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 : - 190-200 100-110***
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3 % - 210-220 40-50**
Pot-roasted beef, 1.5 kg Cookware, uncovered 2 7 - 200-220 130-150
Sirloin, medium, 1.5 kg Cookware, uncovered 3 4 - 200-220 60-70
Burger, 3-4 cm thick Wire rack 4 ( - 3 25-30
Joint of veal, 1.5 kg Cookware, uncovered 2 7 - 160-180 140-160
Knuckle of veal, 1.5 kg Cookware, uncovered 2 : - 200-220 125-140
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 4 - 170-190 70-80***
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2 4 - 180-190 45-55***
Grilled sausages Wire rack 3 ( - 3 15-20
Meat loaf, 1 kg Cookware, uncovered 2 4 - 170-180 70-80
* Preheat
** Slide the universal pan in underneath at shelf position 2
*** Do not turn
Dish Accessories/cookware Shelf
position
Heating
function
Tempera-
ture in °C
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 4 160-180 20-30
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack 2 4 170-190 30-40**
Fish fillet, cutlet, grilled, 2-3 cm thick Wire rack 4 ( 3 12-22**
Fish fillet, braised, plain, 2-3 cm thick Cookware, covered 2 7 170-190 35-45
Fish, braised, whole, 300 g, e.g. trout Cookware, covered 2 7 170-190 40-50
Fish, braised, whole, 1.5 kg, e.g. salmon Cookware, covered 2 7 190-210 50-60
* Preheat
** Slide the universal pan in underneath at shelf position 2