17
Ready made meals
Follow the manufacturer's instructions on the packet.
When covering the accessories with baking paper, make sure
this paper is suitable for high temperatures. Adjust the size of
the paper to the size of the dish to be prepared.
The result will directly depend on the type of food. There may
be irregularities and colour differences in raw products.
Menu 2
Half-cooked boned and rolled
leg of lamb, 1.3 kg*
Open cookware 1 180 80 After 30 minutes of cooking, you
can place the dauphinoise
potatoes in the oven. If the
topping is overcooked, cover the
pan for the last 10 minutes.
Dauphinoise potatoes Open cookware 3
Menu Cookware Level Temperature
in °C
Cooking time,
minutes
Notes
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.
Food Accessories Level Type of
heating
Temperature
at °C, grill
power
Cooking time,
minutes
Deep-frozen pizza
Thin base frozen pizza Universal tray 2
%
210-230 15-30
Universal tray + shelf 3+1
:
190-210 20-30
Thick base frozen pizza Universal tray 2
%
180-200 20-30
Universal tray + shelf 3+1
:
170-190 25-35
Pizzabaguette* Universal tray 3
%
190-200 20-25
Mini pizza Universal tray 3
%
190-210 10-20
Frozen pizza
Pizza (preheat) Universal tray 1
%
190-210 10-20
Deep-frozen potato-based products
Chips Universal tray 3
%
190-210 20-30
Universal tray and oven
tray
2+4
:
180-200 30-40
Croquettes Universal tray 3
%
200-220 25-30
Potato pancakes, stuffed potatoes Universal tray 3
%
210-230 15-25
Deep-frozen bakery products
Rolls, baguettes Universal tray 3
%
180-200 10-20
Pretzels (bread dough) Universal tray 3
%
210-230 15-25
Pre-baked bakery products
Rolls, baguettes Universal tray 2
%
190-210 10-20
Universal tray + shelf 3+1
:
160-180 20-25
Deep-frozen fried food
Fish fingers Universal tray 2
%
220-240 10-20
Chicken fingers, nuggets Universal tray 3
%
200-220 15-25
Deep-frozen strudel
Strudel Universal tray 3
%
200-220 35-40
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