Siemens HB64AA Series - Special Dishes; Defrosting; Drying

18
Special dishes
This appliance can be set to temperatures of between 30 and
270 ºC. The 50 ºC temperature can be used to make creamy
yoghurt or a spongy bread dough.
Making yoghurt
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with
transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Allow the dough with yeast to rise
1. Prepare the dough as usual. Pour the dough into a heat
resistant ceramic baking dish and cover it.
2. Preheat the oven for 5-10 minutes.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Preparation
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note: The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper.
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
jars
at the bottom of the
oven
:
Preheat to 50 °C 5 min.
50 °C 8 h
Allow the dough with
yeast to rise
Place a heat
resistant cookware
at the bottom of the
oven
:
Preheat to 50 °C 5-10 min.
turn off the appliance and
place the dough inside the
oven.
20-30 min.
Food Accessories Level Type of heating Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Shelf 1
:
30 ºC
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other
pastries
Shelf 1
:
50 °C
Food Level Type of heating Temperature
in °C
Cooking time, hours
600 g of sliced apples 1+3
:
80 approximately 5 h
800 g of pears cut into chunks 1+3
:
80 approximately 8 h
1.5 kg of cherries 1+3
:
80 approximately 8-10 h
200 g of cleaned, fresh herbs 1+3
:
80 approximately 1½ h