20
Standard meals
These tables have been developed for testing institutes in order
to facilitate control and testing of individual appliances.
According to the DIN 44547 and EN 60350 standard.
Baking
Baking on 2 levels:
Always place the deep universal tray on the upper level and the
oven tray on the lower level.
Biscuits containing butter:
The trays put in the oven at the same time do not need to be
ready at the same time.
Apple pie on 1 nivel:
Place dark spring-form tins separated from each other.
Apple pie on 2 levels:
Place dark spring-form tins on top of each other.
Cakes in corrugated spring-form tins:
Bake with upper and lower heat
% on 1 level. Use the
universal tray instead of the shelf and place the spring-form tins
on top.
Grilling
If placing the food directly on the shelf, insert the universal tray
on level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories and tins Level Type of heating Temperature
in°C
Time in
minutes
Biscuits containing butter (preheat*) Universal tray 3
%
150-160 20-30
Universal tray 2
:
140-160 20-30
Universal tray and oven tray 2+4
:
140-160 20-30
Small cakes (preheat*) Universal tray 3
%
150-170 20-30
Universal tray and oven tray 2+4
:
140-160 20-30
Small cakes Universal tray 3
:
150-160 20-25
Sponge cake (preheat*) Detachable mould on shelf 2
%
170-180 30-40
Sponge cake Detachable mould on shelf 2
:
160-170 30-40
Pastry case Universal tray 3
%
160-180 30-40
Universal tray 3
:
140-160 35-45
Universal tray and oven tray 2+4
:
140-160 35-45
Apple pie Shelf + 2 detachable moulds
Ø20 cm.
1
%
190-210 70-90
2 shelves + 2 detachable
moulds Ø 20 cm.
2+3
:
170-190 60-80
* Do not use rapid heating to preheat the oven
Food Accessories Level Type of heating Grill power Time in
minutes
Browning toast (preheat for 10 min.) Shelf 5
(
3½-2
12 beef hamburgers* (do not preheat) Shelf + universal tray 5+1
(
3 25-30
* Turn after 2/3 of the time has elapsed.
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