Siemens HN678G4.1 - Page 43

How it works en
43
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Small chicken por-
tions, 250g each
Wire rack 3 ⁠ 220 - 230 - - 30 - 35
Small chicken por-
tions, 250g each
Wire rack 3 ⁠ 200 - 220 - Medium 30 - 45
Small chicken por-
tions, x4, 250g
each
Uncovered
cookware
2 ⁠ 190 - 210 360 - 20 - 30
Goose, unstuffed,
3kg
Wire rack 2 160 - 180 - - 120 - 150
Goose, unstuffed,
3kg
Wire rack 2 1. ⁠
2. ⁠
3. ⁠
1. 130 -
140
2. 150 -
160
3. 170 -
180
- Medium
Medium
Off
1. 110 - 120
2. 20 - 30
3. 30 - 40
Goose, unstuffed,
3kg
Wire rack 2 170 - 190 180 - 80 - 90
Joint of pork without
rind, e.g. neck, 1.5kg
Uncovered
cookware
2 ⁠ 180 - 190 - - 110 - 130
Joint of pork without
rind, e.g. neck, 1.5kg
Covered cook-
ware
2 ⁠ 220 - 240 360 - 55 - 65
Joint of pork without
rind, e.g.neck, 1.5kg
Uncovered
cookware
2 ⁠ 190–200 - - 120–140
Joint of pork with
rind, e.g. shoulder,
2kg
Uncovered
cookware
2 1. ⁠
2. ⁠
3. ⁠
1. 100
2. 170 -
180
3. 200 -
210
- High
Low
Off
1. 25 - 30
2. 70 - 90
3. 20 - 25
Fillet of beef, me-
dium, 1kg
Wire rack 2 ⁠ 210 - 220 - - 40 - 50
Fillet of beef, me-
dium, 1kg
Uncovered
cookware
2 ⁠ 190 - 200 - Low 50 - 60
Fillet of beef, me-
dium, 1kg
Covered cook-
ware
2 ⁠ 240 - 260 90 - 30 - 40
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 130 - 160
Pot-roasted beef,
1.5kg
2
Uncovered
cookware
2 1. ⁠
2. ⁠
1. 150
2. 130
- High
Medium
1. 30
2. 120 - 150
Pot-roasted beef,
1.5kg
Covered cook-
ware
2 ⁠ 200 - 220 - - 140 - 160
Sirloin, medium,
1.5kg
Wire rack 2 ⁠ 220 - 230 - - 60 - 70
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 190 - 200 - Low 65 - 80
Sirloin, medium,
1.5kg
Uncovered
cookware
2 ⁠ 240 - 260 180 - 30 - 40
Burger, 3-4cm thick Wire rack 4 ⁠ 3 - - 25 - 30
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 190 - - 50 - 80
Leg of lamb, boned,
medium, 1.5kg
Uncovered
cookware
2 ⁠ 170 - 180 - Low 80 - 90
Leg of lamb, boned,
medium, 1.5kg
Covered cook-
ware
2 ⁠ 240 - 260 1. 360
2. 180
- 1. 30
2. 35 - 40
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.