Siemens HN678G4.1 - Page 42

en How it works
42
Food Accessory/
cookware
Shelf pos-
ition
Heating
function
→Page11
Temperat-
ure in °C
Microwave
power set-
ting in W
Steam in-
tensity
Cooking time
in mins
Bread, without a tin,
750 g
Universal pan
or
Loaf tin
2 1. 210–
220
1
2. 180–
190
- - 1. 10–15
2. 25–35
Bread, free-form,
750g
Universal pan
or
Loaf tin
2 ⁠ 1. 210 -
220
2. 180 -
190
- High
Off
1. 10 - 15
2. 25 - 35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
2 1. 210–
220
1
2. 180–
190
- - 1. 10–15
2. 40–50
Bread, free-form,
1500g
Universal pan
or
Loaf tin
2 ⁠ 1. 210 -
220
2. 180 -
190
- High
Off
1. 10 - 15
2. 45 - 55
Bread, without a tin,
1500g
Loaf tin 2 ⁠ 200–210 - - 35–45
Flatbread Universal pan 3 ⁠ 250 - 270 - - 20 - 25
Flatbread Universal pan 3 ⁠ 220 - 230 - High 20 - 30
Bread rolls, fresh Baking tray 3 180–200 - - 20–30
Bread rolls, fresh Baking tray 3 200–220 - Medium 20–30
Pizza, fresh, on a
baking tray
Baking tray 3 200 - 220 - - 25 - 35
Pizza, fresh, on a
baking tray, on
2levels
Universal pan
+
Baking tray
3+1 180 - 200 - - 35 - 45
Pizza, fresh, thin-
crust, on a pizza tray
Pizza tray 2 220 - 230 - - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - - 40–50
Quiche Tart dish or tin
,
Black tray
3 190–210 - - 30–40
Tarte flambée Universal pan 3 280 - 300
1
- - 10 - 18
Bake, savoury,
cooked ingredients
Ovenproof dish 2 200 - 220 - - 30 - 50
Bake, savoury,
cooked ingredients
Ovenproof dish 2 150 - 170 360 - 20 - 30
Lasagne, frozen,
400g
Uncovered
cookware
2 200 - 210 180 - 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 160 - 190 - - 50 - 70
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 2 170 - 190 360 - 20 - 25
Chicken, 1kg, un-
stuffed
Wire rack 2 ⁠ 200 - 220 - - 60 - 70
Chicken, 1kg, un-
stuffed
Wire rack 2 ⁠ 200 - 220 - Medium 60 - 70
Chicken, 1kg, un-
stuffed
Covered cook-
ware
2 ⁠ 230 - 250 360 - 25 - 35
1
Preheat the appliance.
2
At the start, pour approx. 100 ml of liquid into the cookware. The water tank must be topped up during operation.
3
Stir the food one or two times during cooking.