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General| Grill | Yes |
|---|---|
| Oven type | Electric |
| Number of ovens | 1 |
| Total oven power | 3000 W |
| Oven net capacity | - L |
| Total oven(s) interior capacity | 77 L |
| Cord length | 1.15 m |
| Control type | Buttons |
| Product color | Black |
| Grill surface area | 1779 cm² |
| Clock type | Electronic |
| Lamps quantity | 2 lamp(s) |
| Current | 16 A |
| AC input voltage | 220-240 V |
| AC input frequency | 50 - 60 Hz |
| Energy consumption (conventional) | 1.1 kWh |
| Energy consumption (forced convection) | 0.99 kWh |
| Package weight | 61000 g |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 896 mm |
| Height | 478 mm |
| Weight | 48000 g |
| Installation compartment depth | 560 mm |
| Installation compartment width | 860 mm |
| Installation compartment height | 467 mm |
Details on the electronic clock, function selector, and temperature selector.
Explanation of various heating modes like Hot air, Circulated air, and Grilling.
Steps for removing packaging, initial cleaning, and preheating the oven.
Instructions for cleaning oven accessories before their first use.
How to switch the oven on, off, and change settings.
Setting time, using timer functions, automatic switch-on/off, and displaying values.
Recommended and forbidden cleaning agents for different oven parts.
Instructions for removing and installing oven door panels for cleaning.
Steps for removing the entire appliance door for thorough cleaning.
Lists common appliance malfunctions and their potential causes and remedies.
Step-by-step guide for safely replacing the oven's internal light bulb.
How to contact Siemens after-sales service and identify appliance details.
Tips for reducing energy consumption during cooking and baking.
Guidance on proper disposal of the appliance and packaging.
Advice on reducing acrylamide formation when preparing food.
Practical advice for successful baking, including troubleshooting common issues.
Guidance on ovenware and tips for successful roasting and grilling.
A table providing ideal settings (heating, temperature, shelf) for various dishes.
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